Table Of Content
The staff was welcoming and worked hard to ensure we had a very pleasant dining experience. Even during these difficult pandemic months, Eversole says he’s noticed that diners have been staying for a while at the restaurant, often for three hours. One escape that remains is a good meal at a truly nice neighborhood restaurant. Although the restaurant has been open only a few months, Ivory House feels like it pays homage to an earlier time.
Dinner Series
The name refers to James N. Gamble, son of the founder of Procter & Gamble, inventor of Ivory Soap, and the last mayor of the Village of Westwood before it was absorbed into the city. Befitting the name, the restaurant has a classic atmosphere—from the white baby grand piano near the gleaming bar to the framed black-and-white photographs that date back to the late 19th century. We ate our meals out on the small enclosed porch. With cold weather arriving and the pandemic stretching on, Ivory House plans to heat the space through the winter, and has since added dividers to the dining room inside, so that people can safely enjoy the space.
Sunday Brunch
There is a polish and formality at Ivory House that’s uncommon in new restaurants. Frank Eversole, one of the owners, freely admits that he didn’t want things like exposed ceilings and reclaimed wood. It’s the right approach for a neighborhood that prides itself on tradition and continuity, and a similar ethos is on display in the food. We had dinner at Ivory House on 3/21. It was an absolutely delightful dining experience.
Menu
Ivory House’s menu generally doesn’t reinvent dishes or introduce outlandish flavors, but simply pays attention to enough little things to make the results unusually good. The Wagyu Frisco, after all, is basically a cheeseburger, but the exceptional tomme from Urban Stead gives it that extra something. The cocktails are things you’ve probably seen before, but everything we had—from the bourbon rhubarb sour to the Queen City’s Bees Knees—had an extra dash of liveliness from a house-made element, like a rhubarb honey syrup or the raspberry shrub.
This sense of connection is apparent in everything Ivory House does. Eversole and his partner, Rick Pouliot, are residential home developers on the west side, and they decided to create the restaurant because they felt that area residents were missing a place like this. When I spoke with a server about how hard it must be to run a new restaurant during the pandemic, she said they were lucky because the neighborhood has been so supportive. As a VIP, be the first to know about specials and new offerings.
Welcome to Ivory House
How will Rothko Chapel move a gray two-story house next month? With 75-foot slider beams and Ivory soap - Houston Chronicle
How will Rothko Chapel move a gray two-story house next month? With 75-foot slider beams and Ivory soap.
Posted: Sat, 02 Mar 2024 08:00:00 GMT [source]
Get advanced ticketing for wine dinners and tastings. Your privacy is respected and safeguarded. In addition to offering an expansive wine menu, we host a number of tasting and dinner events throughout the year. These present an opportunity to become acquainted with a wide range of producers, regions, varietals and pairings. Find the perfect pairing from a wine list that runs the gamut. Kick-off a special occasion with a handcrafted cocktail.
Our impeccable service and lovely ambience set the stage for a remarkable evening. Japanese A5 Wagyu headlines a variety of premium, hand-selected steaks. Inventive seafood features are prepared to perfection. An exciting range of entrees, salads and small plates bring offerings full circle. Named “Best New Restaurant” in CityBeat’s “2021 Best of Cincinnati” issue, Ivory House has become a fast favorite for special occasion dining, Sunday brunch and everything in between.
This aesthetic of carefully made classics is the perfect mindset for brunch, and Ivory House has one of the city’s best. From the pickle-y green hollandaise in the Green Benedictine to the delicious French toast (it’s actually a sliced and griddled bread pudding), everything we had was exceptional. The Cincinnati hash created a kind of regional super-dish by combining goetta, Cincinnati chili, potatoes, and an egg. Executive Chef Rob Scannell, who developed the menu with the former Executive Chef Dana Adkins, uses his own recipe for the chili, which is the dominant flavor in the hash, and it has wonderful zip and balance.
Ivory House Reviews
Even when an ingredient seems out of left field, like the burnt rosemary and pine nut puree on the carpaccio or the burnt grapefruit hot sauce on the pork belly and tenderloin, it never tastes as unusual as it sounds. The carpaccio has a perfect nutty vinaigrette, and the hot sauce is just a hint of sweet citrusy spice that melts into the grits—a softly intriguing element rather than a slap in the face. Throughout the menu, the flavors are subtle and lower register without ever being bland.
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